Salmon w/ Asian Style Veggies

Wash veggies, cut the leaves off the Bok Choi and stems of Broccoli

Slightly cut end off Bok Choi, then cut both that and Broccoli length wise

Cut ends off Snap Peas and then in half

Mix together your salmon rub and add to filets on a baking tray

For 1/2 pound salmon filets, cook at 400 for 12 minutes, then into the broiler for 2 minutes

Bring cooking oil to mid / high heat, then add your bok choi and broccoli

Season and flip once one side is browned, about 3 minutes

Add leaves + snap peas, drizzle a splash of soy sauce, cook for 1-2 minutes

Assemble ingredients and plate!